2026 Beginning Farmer and Rancher Tour and Farm to Fork Dinner

You’re invited to University of Nevada Reno Extension’s 2026 Farm to Fork Dinner—an evening celebrating Nevada agriculture, local food, and the producers who make it all possible.

Join in on Saturday, August 8 at 5:30 PM at Park Home Ranch for a Farm to Market Mixer followed by a three-course Farm to Fork Dinner featuring locally sourced ingredients. Chef Tommy Linnett will share the inspiration behind the menu and highlight the Nevada farms and producers whose products are showcased throughout the meal.

Whether you’re a producer, food entrepreneur, chef, or simply passionate about supporting local agriculture, this is a great opportunity to connect with others, celebrate Nevada-grown food, and enjoy an unforgettable dining experience.

For those interested in seeing local agricultural operations firsthand, optional farm tours will be offered on Friday, August 7 in the Reno area and Saturday, August 8 in Carson Valley. Lunch is included on both tour days.

Tickets are available for the Farm to Fork Dinner only or as part of the full tour and dinner experience. Click here for more information and to purchase tickets.